The scope of the audits cover the entire business operations from food handling, storage and distribution.
Atchison Topeka takes pride in its robust food safety and quality management systems, including an all-encompassing HACCP system.
This combined with our knowledge and experience in this sector; allow us to truly offer our customer the ability to ensure food safety across their entire supply chain
- BRC Food Safety Standard, Issue 6
- BRC Storage and Distribution, Issue 2
- DTAS accreditation
- Soil Association accreditation
- Robust Quality Management System
- Food Safety and Quality training for all employees
HACCP is a systematic approach to identifying hazards and measures for their control to ensure an effective food safety plan based on Codex
The storage and transportation of food products both palletised and bulk tanker including tanker transportation at specified temperatures.
The bulk decanting of dried foodstuffs including, dedicated nut and non-nut food handling and decanting facilities, developed to ensure allergen segregation. Low risk areas to provide thoroughly clean and hygienic areas to handle food ingredients.
The customisation of customer supplied packs into repacked formats
Bulk Powder Handling
Bulk Dry Tankers
|Quality & Technical
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